Monday, January 3, 2011
(has nothing to hide).
Real bread is
E481 (sodium stearoyl-2-lactylate), E472e (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), E920 (l-cysteine), E282 (calcium propionate), E220 (potassium sorbate), E300 (ascorbic acid), E260 (acetic acid) soya flour, vegetable fat and dextrose.
Sunday, January 2, 2011
This little gem of a cheesecake could not be easier, or more delicious. I mean who does not like Nutella or cheesecake for that matter.