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Sunday, January 2, 2011
Nutella Cheesecake Recipe
This little gem of a cheesecake could not be easier, or more delicious. I mean who does not like Nutella or cheesecake for that matter.
So easy in fact that you do not even bother turning on the oven!
So get baking, I mean eating.
For the crust:
Melt 6 tablespoons butter
Place about 24 graham crackers in a plastic bag. Roll with a rolling pin until finely crushed. This may be done in small batches.
Measure 1 1/2 cups of graham cracker crumbs into a medium bowl.
Add 1/4 cup of sugar to the graham crackers.
Add the melted butter.
Stir or blend together.
Press into 8 inch springform pan, press up the sides as well
In a medium bowl, blend 8 oz cream cheese with 4 tablespoons sugar. set aside
In another bowl
Combine half a cup plus 4 tablespoons nutella
1/2 cup whiipping cream, blend until smooth
in another bowl
whip 1 1/2 cups whipping cream until stiff peaks, divide in two, add half to cream cheese mix, then half to Nutella mix,
then add a white layer, a choclate layer a white layer finish with nutella layer, sprinkle with hazelnuts, or chocoate, cream etc.
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