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Sunday, January 2, 2011

Nutella Cheesecake Recipe

This little gem of a cheesecake could not be easier, or more delicious. I mean who does not like Nutella or cheesecake for that matter.

So easy in fact that you do not even bother turning on the oven!

So get baking, I mean eating.

For the crust:

  1. Melt 6 tablespoons butter
  1. Place about 24 graham crackers in a plastic bag. Roll with a rolling pin until finely crushed. This may be done in small batches.
  2. Measure 1 1/2 cups of graham cracker crumbs into a medium bowl.
  3. Add 1/4 cup of sugar to the graham crackers.
  4. Add the melted butter.
  5. Stir or blend together.
  6. Press into 8 inch springform pan, press up the sides as well

In a medium bowl, blend 8 oz cream cheese with 4 tablespoons sugar. set aside

In another bowl

Combine half a cup plus 4 tablespoons nutella
1/2 cup whiipping cream, blend until smooth

in another bowl

whip 1 1/2 cups whipping cream until stiff peaks, divide in two, add half to cream cheese mix, then half to Nutella mix,

then add a white layer, a choclate layer a white layer finish with nutella layer, sprinkle with hazelnuts, or chocoate, cream etc.

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